02/11/2018 / By Janine Acero

Fuel is an important part of any training and exercise, and protein shakes have become increasingly prevalent as fuel sources


01/24/2018 / By Michelle Simmons

If you want to reach the age of 100, eat chocolate every day. A great-great grandmother who just turned 102


01/10/2018 / By Michelle Simmons

Fungal diseases are a worldwide public health problem. Oftentimes, the treatment for these diseases are antibiotics. However, the use of


01/10/2018 / By Jhoanna Robinson

The accumulation of heavy metals such as cadmium in food is a major issue in scientific communities and international food


12/07/2017 / By Michelle Simmons

A study revealed that a diet high in antioxidants lessens the risk of type 2 diabetes. A team of researchers


12/04/2017 / By Tracey Watson

In recent years, the medical community has put a lot of effort into educating people about reducing their cholesterol levels


12/01/2017 / By Rita Winters

Does your family have a history of diabetes? Don’t worry: Your favorite red wine and dark chocolate just might save


11/17/2017 / By Michelle Simmons

Deck the halls with boughs of…food! No, wait, holly. All kidding aside, it’s already November, which means that you’re probably


11/15/2017 / By Russel Davis

A study published in the journal Nature Communications has revealed that the formation of cysteine hydropersulfides (CysSSH), a sulfur metabolite that is touted


11/13/2017 / By Russel Davis

A recent animal study published in the Science journal has revealed that genetic changes caused by environmental factors may be passed down


11/13/2017 / By Janine Acero

Forests cover about 30 percent of the planet, but deforestation is clearing these essential habitats and converting them into farms


11/06/2017 / By Janine Acero

Mood is everything; how your whole day will unfold depends on your mood. Feeling grumpy will ruin the day for you, and


11/01/2017 / By Russel Davis

Eating chocolate before working out may amplify the beneficial effects of exercise on brain health, a Japanese study in the


10/31/2017 / By Michelle Simmons

Research has found that cocoa contains certain compounds that can help the body release more insulin and respond to increased


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